These gluten-free rolls are a family favorite of ours! They are soft, golden and pillowy. These rolls are gluten-free/vegan/soy-free. Also, there is no corn added and no rice flours or sorghum in this recipe. Please contact us if you have other allergens you are needed to avoid.
Our favorite way to reheat: Arrange a rack in the middle of the oven and heat to 350°F. You may leave the rolls in the aluminum pan they came in OR place rolls in a baking dish or arrange on a baking sheet, brush with melted vegan butter. Bake until warm, 7 to 10 minutes.