Pecan Pie with Crust of Sorghum Flour, Brown Rice Flour, Tapioca & Arrowroot (gluten-free/vegan/soy-free/corn-free)

Pecan Pie with Crust of Sorghum Flour, Brown Rice Flour, Tapioca & Arrowroot (gluten-free/vegan/soy-free/corn-free)

$40.00
$40.00
Sold out

This whole pecan pie is made with artisan flour mix of sorghum flour, brown rice flour, tapioca flour and arrowroot flour.  The pecan filling is made with dates & maple syrup & carefully sourced Georgia grown pecans and the pecan halves on top are from a Missouri farm. 

8 inch pie.